Miyabi

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife, featuring a hand-forged blade covered with up to 100 layers of various types of steel. The core of the blade is made from po

The Japanese Shotoh knife from the Miyabi 5000MCD 67 series will make an elegant addition to your kitchen. It features a 13 cm blade, a distinctive handle design, and a characteristic Damascus pattern

Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is a versatile solution and an additional attraction in your kitchen. This long 24-centimeter knife is masterfully crafted using premium mater

Japanese Gyutoh knife from the Miyabi 5000MCD series is an ideal tool for professional chefs. It features a core made of MicroCarbide powder steel, which provides exceptionally sharp cutting edges.

Japanese Gyutoh knife from the Miyabi 5000MCD series is an ideal tool for professional chefs. It features a core made of MicroCarbide powder steel, which provides exceptionally sharp cutting edges.

Japanese Santoku knife from the Miyabi 5000MCD 67 series features an extremely hard core made of powdered MicroCarbide steel to maintain the blade's edge at optimal sharpness. Santoku is the best-se

Japanese bread knife from the Miyabi 5000MCD 67 series allows for easy and safe slicing of bread, rolls, and cakes. During manufacturing, the knife undergoes a special process, making the blade flexib

The Japanese Shotoh knife from the Miyabi 6000MCT series is the perfect blend of functionality and aesthetics. It features a blade length of 9 or 13 cm and an exceptionally designed handle. The blad

The Japanese Shotoh knife from the Miyabi 6000MCT series is the perfect blend of functionality and aesthetics. It features a blade length of 9 or 13 cm and an exceptionally designed handle. The blad

The Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Large vegeta

The Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Large vegeta

The Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Large vegeta

Japanese Santoku knife from the Miyabi 6000MCT series is a daily-use knife, and its name derives from the Three Virtues, meaning meat, fish, and vegetables, which it cuts perfectly. The blade is mad

Japanese bread knife from the Miyabi 6000MCT series allows for easy and safe slicing of bread, rolls, and cakes. It features a hard serrated edge, making it easy to cut through the crust of bread and

Japanese Sujihiki knife from the Miyabi 6000MCT series is a versatile solution and an additional attraction in your kitchen. The long knife with an ergonomic handle is perfect for slicing meat and fis

The Japanese Kudamono knife from the Miyabi 7000D series is a practical, high-quality addition to your kitchen that outperforms other knives in both quality and versatility. The blade, with an excep

The Japanese Shotoh knife from the Miyabi 7000D series is a solution full of grace and elegance. Even this small and unassuming yet incredibly functional knife can introduce Japanese tradition into yo

The Japanese world of chefs sets very high standards for knives. They must be not only perfectly sharp but also feature an attractive design. The Miyabi Chutoh knife definitely meets these requirement

The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with an attractive design. Thanks to its blade length of 20 or 24 cm, it is perfect for slicing larger ingredients, making it

The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with an attractive design. Thanks to its blade length of 20 or 24 cm, it is perfect for slicing larger ingredients, making it

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetic, high-quality tool that has impressed professional chefs and ambitious home cooks alike. The exceptional blade, honed using th

Japanese kitchen knives are renowned for their exceptional sharpness and high quality — precisely the qualities that chefs value most in the kitchen. The blades from the 800DP Hibana series impres

The blades of the 800DP Hibana series knives impress not only with their striking Damascus pattern, which comes from 42 layers of steel, but also with their hardness of approximately 61 HRC. The knife

The Miyabi Sujihiki 800 DP is a Japanese knife perfectly suited for effortless slicing of meat, fish, as well as roasts and other large cuts of meat. The Miyabi Hibana 800 DP collection combines bea