Knives

Meat Cleaver Knife 18 cm | Global G-28 Designed for cutting large cuts of meat into smaller, even portions, such as steaks. Its curved blade easily cuts through skin and fat, allowing you to clean the

Kitchen Knife Santoku 18 cm | Global G-46 A Japanese knife with versatile use, primarily designed for meat, vegetables, and fish. Thanks to its thin blade, it also performs excellently when slicing br

Vegetable Kitchen Knife 14 cm | Global GS-5 A kitchen knife designed for chopping and slicing all types of vegetables, without the need for excessive pressing of the blade. The wide blade allows for u

Universal Kitchen Knife with Serrated Edge 15 cm | Global GS-13 A practical all-purpose kitchen knife that easily cuts through soft products, such as ripe tomatoes or juicy steaks – without damaging

Kitchen Carving Knife 21 cm | Global G-3 A classic carving knife that allows you to neatly slice large portions of meat into slices or smaller pieces, as well as separate meat from bones. Perfect for

Kitchen filleting knife, flexible 24 cm | Global G-18 A practical knife with a tapered, flexible blade designed for filleting fish and other kitchen tasks that require precision and full control over

Kitchen Peeling Knife 10 cm | Global GS-7 Short knife with a triangular blade, mainly used for peeling fruits and vegetables and creating decorative cuts. It works perfectly with small and medium-size

Kitchen Cheese Knife 14 cm | Global GS-10 A specialized knife designed for slicing various types and grades of cheese – both hard and soft. The characteristic holes in the blade reduce friction, all

4-Piece Steak Set: 2 x Knife and Fork | Global GT-102 Exclusive steak serving set consisting of two forks and two knives, forming an aesthetic and functional whole. The knives are made from solid fo

Oriental Kitchen Knife 18 cm | Global G-4 A versatile knife that combines the benefits of a classic chef’s knife with a specialized vegetable knife. Designed for working with vegetables, fish, and m

Global SAI Chef's Knife 19 cm SAI-01 The chef's knife is the most versatile tool a cook can have. It can be used to cut vegetables and fruits, slice meat, chop herbs, portion chicken, and even slice h

Global SAI Chef’s Knife 14cm SAI-M01 The chef’s knife is the most versatile tool a cook can have. It can be used to cut vegetables and fruits, slice meat, chop herbs, portion chicken, and even s

Global SAI Paring Knife 9cm SAI-F01 A compact kitchen knife that plays a crucial role in the kitchen. It features a narrow, thin blade with a very sharp tip, ensuring precision when peeling, slicing,

Vegetable Kitchen Knife Nakiri 18 cm | Global G-5 A functional kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut lar

Global SAI Universal Flexible Kitchen Knife 17cm SAI-M05 A versatile kitchen knife suitable for many tasks: from peeling vegetables and slicing cold cuts, to skinning fish or cleaning seafood. The thi

Kitchen Knife Yanagi Sashimi 25 cm (right-handed) | Global G-11R Exceptionally narrow, thin, and sharp with a leaf-shaped blade inspired by the willow tree, designed for slicing and filleting fish. Ya

Bread Knife 20cm (Original) | Global G-22 A practical knife with a serrated cutting edge, capable of slicing any type of bread without pressing it excessively against the board. The thin blade smoothl

Kitchen Knife for Fish and Meat 18cm | Global G-29 A sturdy Japanese Deba-style knife designed for working with raw fish and meat. The wide, thin blade features a lowered tip, making it easier to acce

Chinese Kitchen Knife for Slicing and Chopping | Global G-49/B A relatively heavy knife, known as a Chinese cleaver, widely used in Asia as a versatile chef’s knife. It features a thin, rectangular

Professional 15cm Slicing Knife | Global GF-40 Relatively heavy, specialized knife designed for trimming larger cuts of meat such as brisket, lamb leg, ham, or turkey. The wider blade with a sharp tip

Professional 20cm Vegetable Kitchen Knife | Global GF-43 Relatively heavy, specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri kni

Universal Kitchen Knife 11 cm | Global GSF-22 A versatile kitchen knife designed for slicing and peeling vegetables and fruits. The short, thin blade is finished with a sharp tip, ensuring precise cut

Kitchen Peeling Knife, Large Handle 8 cm | Global GSF-31 A small kitchen knife designed for peeling fruits and vegetables, as well as for special tasks requiring exceptional precision, such as strawbe

Kitchen Peeling Knife, Large Handle 5 cm | Global GSF-34 Specialist kitchen knife with a curved blade, designed for peeling and slicing round vegetables and fruits. The specific shape of the blade gua