Sujihiki Miyabi 5000FCD knife - 24 cm

With this high-quality, precision knife, you will receive a versatile kitchen assistant. The original Japanese profile of the SUJIHIKI 5000FCD knife blade stands out not only for its beautiful damascus design. The blade is made from the highest quality exceptional steel with a high carbon content. Its FC61 steel core is embedded in 48 layers creating a stunning damascus pattern. The finishing, which guarantees the highest quality, involves double ice-hardening, giving the FRIODUR blade exceptional hardness, excellent flexibility, and outstanding anti-corrosion properties. The blade's razor-sharp edge, comparable to a straight razor at 24 cm long, is achieved through a traditional hand-sharpening process on the finest natural sharpening stones, known as Honbazuke sharpening. The traditional D-shaped handle of this exceptionally aesthetic knife is made from Pakka wood, known for its excellent appearance, durability, and non-slip properties. The optimal ergonomics of the handle combined with the stiff, flexible blade provide perfect balance, ensuring comfort and fatigue-free work even during long kitchen sessions. With the SUJIHIKI knife from the 5000FCD series, whose blade is comparable to Japanese swords, you can easily, lightly, and safely cut all kinds of meats and fish. SPECIAL FEATURES - Blade core made from FC61 steel embedded in 48 damascus layers ensures long blade life and outstanding cutting performance - Double ice-hardened FRIODUR blade – durable and corrosion-resistant - Original Japanese blade profile - Double-sided Honbazuke sharpening for maximum sharpness - Stable Pakka wood D-shaped handle for unparalleled balance, optimal control, and effortless cutting - Elegant appearance of black wood and top-quality stainless steel Manufacturer information