Santoku knife Miyabi 5000FCD - 18 cm

The Miyabi brand Santoku knife perfectly combines modern aesthetics with Japanese tradition. The blade of this precision knife is made from a core layer of FC61 steel surrounded by 48 layers of steel. This combination of materials creates a beautiful Damascus pattern on the Santoku blade. Additionally, the finish features a red ring and a steel end cap on the handle, along with a subtle, elegant mosaic logo, giving it a stunning, exotic appearance. The blade is crafted from special high-carbon steel. The FRIODUR ice-hardening process makes it particularly durable, hard, flexible, and resistant to corrosion. An ultra-sharp edge comparable to a razor is achieved through Honbazuke sharpening, a traditional hand-sharpening method on natural stones. The traditional D-shaped handle is made from Pakka wood. This material not only provides an exceptionally attractive look but also guarantees slip-free cutting. The optimal ergonomics of the handle combined with the stiff, flexible blade ensures perfect balance, enhancing comfort and reducing fatigue even during long kitchen sessions. With the SANTOKU knife from the 5000FCD series, you can prepare the most delicious meals effortlessly, and precise slicing of vegetables, meats, fish, or chopping herbs will become a true pleasure. FEATURES Blade core made from FC61 steel embedded in 48 Damascus layers Ensures long blade life and outstanding cutting properties Double ice-hardening with FRIODUR process — durable and corrosion-resistant Original Japanese blade profile Double-sided Honbazuke sharpening for maximum sharpness Stable Pakka wood D-shaped handle for unmatched balance, optimal control, and effortless cutting Elegant appearance with black wood and high-quality stainless steel Manufacturer information