Kitchen accessories as a gift for the boss

Kitchen Knife Yanagi Sashimi 25 cm (right-handed) | Global G-11RExceptionally narrow, thin, and sharp with a leaf-shaped blade inspired by the willow tree, designed for slicing and filleting fish. Ya

Bread Knife 20cm (Original) | Global G-22A practical knife with a serrated cutting edge, capable of slicing any type of bread without pressing it excessively against the board. The thin blade smoothl

Kitchen Knife for Fish and Meat 18cm | Global G-29A sturdy Japanese Deba-style knife designed for working with raw fish and meat. The wide, thin blade features a lowered tip, making it easier to acce

Chinese Kitchen Knife for Slicing and Chopping | Global G-49/BA relatively heavy knife, known as a Chinese cleaver, widely used in Asia as a versatile chef’s knife. It features a thin, rectangular

Professional 15cm Slicing Knife | Global GF-40Relatively heavy, specialized knife designed for trimming larger cuts of meat such as brisket, lamb leg, ham, or turkey. The wider blade with a sharp tip

Professional 20cm Vegetable Kitchen Knife | Global GF-43Relatively heavy, specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri kni

Universal Kitchen Knife 11 cm | Global GSF-22A versatile kitchen knife designed for slicing and peeling vegetables and fruits. The short, thin blade is finished with a sharp tip, ensuring precise cut

Kitchen Peeling Knife, Large Handle 8 cm | Global GSF-31A small kitchen knife designed for peeling fruits and vegetables, as well as for special tasks requiring exceptional precision, such as strawbe

Kitchen Peeling Knife, Large Handle 5 cm | Global GSF-34Specialist kitchen knife with a curved blade, designed for peeling and slicing round vegetables and fruits. The specific shape of the blade gua

Global SAI Kitchen Knife for Portioning 21 cm SAI-02A specialized kitchen knife for portioning that allows you to neatly slice larger servings of cooked meat into thin slices or appetizing pieces. Th

Global SAI Vegetable Knife 19 cm SAI-04A specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut even large p

Global SAI Vegetable Kitchen Knife 15 cm SAI-M06 A specialized kitchen knife designed for chopping and slicing all types of vegetables without the need for excessive pressing of the blade. The wide

Global SAI Paring Knife 10 cm SAI-S02RA handy kitchen knife designed for peeling or slicing vegetables and fruits, as well as removing seeds or cores. The short, triangular blade combined with a full

Global NI Oriental Chef’s Knife 20 cm GN-002 A medium-sized kitchen knife designed for various food preparation tasks – suitable for chopping, slicing, and dicing – especially useful when work

Global NI Chef's Knife for Portioning 23 cm GN-005A classic portioning knife that allows you to neatly slice large portions of meat into slices or smaller pieces, as well as separate meat from bones.

Global NI Kitchen Knife Santoku 18 cm GN-007Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer sliced ingredients to a

Global NI Oriental Chef's Knife 16 cm GN-008A medium-sized, versatile kitchen knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing and

Global NI Oriental Chef's Knife 20 cm GN-009 A medium-sized, versatile kitchen knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing an

Global NI Oriental Chef’s Knife 26 cm GN-010 A medium-sized, versatile knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing and slic

Global NI Paring Knife 9 cm GNFS-01A small kitchen knife designed for peeling fruits and vegetables, also helpful for tasks requiring exceptional precision such as strawberry hull removal, shrimp dev

Global NI universal knife 11 cm GNFS-02 A versatile kitchen knife designed for slicing and peeling vegetables and fruits. The short, thin blade is tipped with a sharp point, ensuring precision when

Global NI Vegetable Knife 14 cm - Grooved GNM-01 Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meats, and fish. The wide blade makes it easy to transfer chopped ingredien

Global NI Vegetable Kitchen Knife 16 cm GNM-08Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer chopped ingredients to

Global NI Bread Knife 21 cm GNM-09R A practical kitchen knife with a serrated edge, perfect for slicing any type of bread without pressing it excessively against the board. The thin blade smoothly c