Italian copper pot - Tanucci

The cookware offered has a diameter of 20 cm, a height of 7.5 cm, and a capacity of 2 L          

      Unique design combined with the highest quality materials creates the signature of Tanucci. This Italian craftsmanship has been producing copper cookware for centuries. The exceptional shapes and prestige of their designs, along with a deep respect for quality, guarantee long-lasting durability of their copper products.
 
               The Italian brand holds great respect for artisans who have been making this type of cookware for centuries, serving as a model they continue to uphold today. Copper is supplied to modern manufacturing processes so that traditional craftsmanship harmonizes with contemporary approaches to copper cookware production.
 
               The forge located by the Aso River, equipped with hydraulic wheels, a smelting furnace, and hammers, was one of the oldest forms of craftsmanship in the region. Copper quarries dating back to ancient times supplied material for creating traditional tools, modeled after the hammer strikes of coppersmiths across Italy. This process shaped and brought to life jugs used by grandmothers for collecting water from the source and boilers used for preparing delicious traditional dishes.
 
               Among all metals used in cooking, copper offers the best cooking performance thanks to its properties. Those who enjoy creating a wide variety of personalized dishes undoubtedly prefer it for its inherent qualities.
 
1 - The advantage of even heat distribution from bottom to walls is the secret to maintaining authentic flavors and unaltered nutritional properties of food.
 
2 - Consistent heat retention prevents food from sticking to the bottom.
 
3 - Faster cooking compared to aluminum and steel also results in significant energy savings.
 
4 - Finally, those who cook with copper cookware enjoy satisfaction at the stove and prestige at the table due to their aesthetic appearance.
 
               Despite the smelting furnace and hammers being replaced by modern manufacturing processes, each product is still individually finished by their coppersmiths. This harmony of shapes and strikes beautifies and identifies Tuccini creations. Internal tinning prevents acidic food from corroding the copper. The sheet metal is manually applied to the container, heated appropriately. This tinning method guarantees the best results in terms of alloy density, even under thermal shocks caused by cooking.
 
Maintenance
 
Internal Care
 
               For initial use, it is recommended to boil water in the pot. To ensure long-lasting use, avoid placing the pot directly on the stove or oven without a layer of oil or fat. Also, avoid using abrasive sponges or metal scrubbers that could scratch the surface (wooden scrubbers are recommended).
 
               To clean the interior, simply use hot water and liquid detergents. For burnt-on food residues at the bottom (due to cooking errors), leave the cookware in warm water with soap for as long as necessary to loosen the deposits. High temperatures, salt, and acidic foods such as sauces, citrus, and wine may darken the surface, but this does not affect the taste of cooked food, functionality, or hygiene properties of the product.