Miyabi 5000MCD bread knife 67 - 24 cm

Japanese bread knife from the Miyabi 5000MCD 67 series allows for easy and safe slicing of bread, rolls, and cakes. During manufacturing, the knife undergoes a special process, making the blade flexible. The quality of the materials used ensures long-lasting durability of the knife. This 24-centimeter serrated blade features a high-quality MC66 steel core, enclosed within 132 layers of steel. As a result, we offer you a product with exceptional stability and an extraordinary appearance, as the multiple layers of steel create a distinctive floral pattern, unique to each knife produced. The blade is hardened through a special process, reaching a hardness of approximately 66 on the Rockwell scale. The handle is made of high-quality ash wood with a beautiful black color, providing a stunning contrast with the blade. The D-shaped design ensures perfect control during cutting and helps prevent fatigue during prolonged use. With the Miyabi series kitchen knife, slicing bread will become a daily pleasure. SPECIAL FEATURES - Corrosion resistant - Blade made of 133 layers of steel with Microcarbide core to achieve 66 Rockwell hardness - Serrated edge simplifies bread cutting - Traditional D-shaped handle made of black ash wood - Beautiful Damascus steel pattern Manufacturer information