Knives

Global SAI Kitchen Knife for Portioning 21 cm SAI-02 A specialized kitchen knife for portioning that allows you to neatly slice larger servings of cooked meat into thin slices or appetizing pieces. Th

Global SAI Vegetable Knife 19 cm SAI-04 A specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut even large p

Global SAI Vegetable Kitchen Knife 15 cm SAI-M06 A specialized kitchen knife designed for chopping and slicing all types of vegetables without the need for excessive pressing of the blade. The wide

Global SAI Paring Knife 10 cm SAI-S02R A handy kitchen knife designed for peeling or slicing vegetables and fruits, as well as removing seeds or cores. The short, triangular blade combined with a full

Global NI Oriental Chef’s Knife 20 cm GN-002 A medium-sized kitchen knife designed for various food preparation tasks – suitable for chopping, slicing, and dicing – especially useful when work

Global NI Chef's Knife for Portioning 23 cm GN-005 A classic portioning knife that allows you to neatly slice large portions of meat into slices or smaller pieces, as well as separate meat from bones.

Global NI Kitchen Knife Santoku 18 cm GN-007 Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer sliced ingredients to a

Global NI Oriental Chef's Knife 16 cm GN-008 A medium-sized, versatile kitchen knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing and

Global NI Oriental Chef's Knife 20 cm GN-009 A medium-sized, versatile kitchen knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing an

Global NI Oriental Chef’s Knife 26 cm GN-010 A medium-sized, versatile knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing and slic

Global NI Paring Knife 9 cm GNFS-01 A small kitchen knife designed for peeling fruits and vegetables, also helpful for tasks requiring exceptional precision such as strawberry hull removal, shrimp dev

Global NI universal knife 11 cm GNFS-02 A versatile kitchen knife designed for slicing and peeling vegetables and fruits. The short, thin blade is tipped with a sharp point, ensuring precision when

Global NI Vegetable Knife 14 cm - Grooved GNM-01 Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meats, and fish. The wide blade makes it easy to transfer chopped ingredien

Global NI Vegetable Kitchen Knife 16 cm GNM-08 Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer chopped ingredients to

Global NI Bread Knife 21 cm GNM-09R A practical kitchen knife with a serrated edge, perfect for slicing any type of bread without pressing it excessively against the board. The thin blade smoothly c

Global NI Flexible Fillet Knife 18 cm GNM-012 A specialized kitchen knife designed for filleting and slicing fish as well as other types of meat, developed for users in Sweden. The long, thin, flexibl

Versatile knife designed for slicing and peeling vegetables and fruits. The short, thin blade is finished with a sharp tip, ensuring precision when removing cores from apples, stems from tomatoes, or

Global NI Oriental Chef's Knife 11cm The most versatile kitchen knife, designed for cutting, slicing, chopping, and dicing various ingredients, is ergonomically shaped to guarantee user comfort and fr

Global NI Serrated Tomato Knife 12.5cm Thanks to its serrated blade, it effortlessly slices through tomatoes, and the contoured handle provides a secure grip. A handy kitchen knife, very practical for

Global NI Flexible Universal Knife 14.5 cm Thanks to the serrated blade, you can effortlessly cut vegetables into precise thin slices, and the contoured handle provides a secure grip. A handy kitchen

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the KUDAMONO knife with a 9 cm bl

The MIYABI 4000FC knife series brings traditional Japanese craftsmanship to your kitchen, where each knife is characterized by beauty and sharpness. This includes the featured SUJIHIKI knife with a na

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, as exemplified by the SHOTOH knife with a 14 cm

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the GYUTOH knife available in 20